As a small business owner I know how much of a headache it is to execute an idea or make your dreams a reality. A business starts from a product, all else is bureaucracy. Navigating it is an art and separates the successful, to the ones who are just spinning in a hamster wheel.
My experience launching Churn Urban Creamery, which is in it's 3rd year of business and on it's way to it's first storefront opening has taught me many lessons. In those 3 years, Churn has been featured in ABC News, EaterSF, Hoodline. I've also built important network connections in SF government and other businesses. What I can't help you with, I'm able to point you in the right direction. Furthermore, my 10 years + background in design, marketing, trend research, and branding in the fashion industry in New York gives me the strong visual eye and inherent instinct in what works and what doesn't.
Contact me to help organize your thoughts and ideas and help you navigate through the madness and build a strong visually appealing brand.
SPECIALTY: Frozen dessert category, mobile businesses, bootstrapped businesses looking to make $1 out of 15¢.