Churn is building a creamery. Can you imagine? Farm fresh ice cream targeted to locals, creating jobs, in a historic old theater that is considered the most recognizable landmark of the Portola neighborhood (aptly named the Garden District). Pinch us, we must be dreaming.
Currently in construction, we’re slated to open in SUMMER 2019!
We at Churn enjoy doing private events and sharing our love of ice cream and farming in private parties or corporate settings. If interested in having Churn at your next event, please fill out the form below
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Beach Cottage Urban Farm is a passion project on hyper local organic urban farming and sustainability.
It is located in a 1,550 s.f. garden in the Outer Sunset of San Francisco and is the inspiration for ingredients for Churn Urban Creamery.
Hi, my name is Rica. Thanks for stopping by.
I am designer, urban farmer, and an ice cream lover based in the Outer Sunset district of San Francisco. I draw inspiration from my world travels and nature. I was born in Manila, Philippines but raised in San Francisco and served a marvelous seven year stint in New York City. I've been in a city hardscape my whole life but always escaped to nature to find my inspiration. I have a 10 year background in fashion and design and am making my foray in the world of food. I am now fusing my love for growing and eating freshly grown organic food within my city environment through Beach Cottage Urban Farm and sharing that bounty and connection with you through my ice cream at Churn Urban Creamery.
FUN FACT: Rica means delicious in Spanish. Talk about pre-destined.